666 Products from 192 Manufacturers - filtered by Premium price positioning

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ORCIOS olives, gourmet selectionDifferent types of olives: Garlic filled Gordal / Almond filled Gordal / Jalapeña filled Gordal / Gordal/ Manzanilla/ Mojo-Picón olives / Varieties/ Eggplant hearts / Banderillas

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ONE GRAPE GRADETaste and characteristics- On the sour side, fruity, stark taste- Low density- Refined for 2 months in sessile oak barrelsRecommended useIdeal for everyday use in salad dressings and dips for crudités.Bottle sizes- Bordolese 500 ml- Ferrochina 1 l- PET 5 lIngredientsConcentrated ...

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This Traditional Balsamic Vinegar PDO is aged in small high-quality wood barrels for no less than 25 years. Its full, mature balsamic flavour makes it a perfect complement for aged cheese, meat fillet, dried figs, ice cream and strawberries.

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The “I Fruttati” line is presented in the elegant 250 ml “Longhetta” bottle with a neck tag containing recipe ideas developed by Italian chefs. This line has three basic fruit flavours: apple, pear and fig. Each is a delicate mix of the famous Balsamic Vinegar of Modena and the real fruit ...

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Packaged in the decorated 500 ml “Bordolese” bottle, de Nigris has created the Red and White Wine Vinegars to meet the requirements of shoppers at today’s supermarkets.Obtained by the natural fermentation of highly selected wines, they have the delicate taste and pleasant aroma that makes ...

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product made from dumplings filled 30 %, filling consist of 18% sauce of white asparagus of bassano d. o. p., 7% cheese bastardo del grappa, 5% ccasatella trevigiana d. o. p. cheese.

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Product made from dumplings filled with red chicory of treviso igo, aged morlacco d. o. p. cheese and high quality prosciutto veneto.

5 matching products | more from Agostini Elio S.N.C.