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  • Chilled and fresh food & Dairy products
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      French regional food
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      67 Products from 16 Manufacturers - filtered by Chilled and fresh food & Dairy products, French regional food

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      The French favourite ! A truly indulgent chocolate fondant In a quality transparent packaging which highlights the recipe's key ingredients and the country where it was made!

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      A dessert you simply musn't miss ! The goodness of flan made with fresh eggs!In a quality transparent packaging which highlights the recipe's key ingredients and the country where it was made!

      4 matching products | more from Mademoiselle Desserts
      Interval
      Interval
      Category: Dairy products, Yoghurts, Butter, Packaged cheese, Hot cheese, Yogurts & desserts, Cheese, Butter & margarine, Hard cheese, Soft cheese, Semi-hard cheese, Semi-soft cheese

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      DAIRY HISTORYFounded in 1904, Verdannet is  a familly owned company – 3rd  generation  - located in the Savoie region in the Alps mountains.Verdannet is specialised in the production of the 3 AOP/PDO of Savoie, and recognised for its high quality and traditional cheeses. CHEESE HISTORYTomme de...

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      DAIRY HISTORYFounded in 1904, Verdannet is  a familly owned company – 3rd  generation  - located in the Savoie region in the Alps mountains.Verdannet is specialised in the production of the 3 AOP/PDO of Savoie, and recognised for its high quality and traditional cheeses.CHEESE HISTORYTome des ...

      23 matching products | more from Interval
      Lou Passou Bio
      Lou Passou Bio
      Category: Dairy products, Packaged cheese, Cheese

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      it is a sheep cheese made ​​from whole milk in its box in poplar wood. It is eaten rather warm winter dish as an accompaniment to potato. It can also be eaten after a meal in a traditional way. This cheese is soft on the palate, but can be quite powerful in approaching the end of life.

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      this cheese is a traditional cheese, which is rubbed with organic caramel and brine during ripening. Its taste is subtle and powerful becomes the end of life. This cheese will have its portion from the month of November for self-service shelves.

      4 matching products | more from Lou Passou Bio
      Meralliance
      Meralliance
      Category: Chilled and fresh food

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      Thinly sliced smoked fish caught in Brittany. - Fish unloaded in Finistère (Concarneau, Le Guilvinec, Audierne) and a fish merchant located within 35km of the processing plant. - Fresh fish filleted, smoked and sliced in Quimper.- Wild fish benefiting from MERALLIANCE’s “Responsible Fishing” ...

      Loste Tradi France
      Loste Tradi France
      Category: Chilled and fresh food

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      A snacking use for this product decidedly practical and whose round shape weighing 5 g is ideal to offer youa deliciously crunchy and nourishing "bite"!As an appetizer or on the go, children as well as adults are loving these perfectly round and fluffy balls of pure pork dry sausage! A delicious and...

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      A snacking use for this product decidedly practical, modern and trendy! A pure pork dry sausage stick weighing 10 g, ideal for snacking on the go, in the office, in the car, or simply as an appetizer! A delicious and nourishing product, appreciated for its garlic touch.A pleasure to be shared ...

      11 matching products | more from Loste Tradi France
      Sarl Vergnes
      Sarl Vergnes
      Category: Savory Grocery, Salty seeds, Chilled and fresh food, Other fresh rte products, Fresh foie gras, Crisps, Snacks & Nuts, Fruits & vegetables, Charcuterie, Fresh Ready Meals

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      Certified, features high duck in the Southwest and stuffed with corn.Place the foie gras in the refrigerator several hours before serving. 15 minutes before serving it out and leave at room temperature. Enjoy it with slices of bread lightly toasted or not.

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      Put in an ovenproof dish. Rub the inside with a clove of garlic, pour beans confit without adding water. Prepare a crumb (rusk crushed garlic + parsley +) and sprinkle over the top.Heat (210 ° th7) and serve hot. This dish is reheated several times even better.

      Saint Jean
      Saint Jean
      Category: Frozen food, Chilled and fresh food

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      Raviole from the Dauphiné have had the Label Rouge since 1998. The Label Rouge vouches for the product’s high quality, just as much in the origin of the raw materials used as in the manufacturing process. This regional speciality of the Dauphiné perfectly suits our ways of modern consumption: ...