99 Products from 13 Manufacturers - filtered by Chilled and fresh food & Dairy products, EFSIS

Chilled and fresh food > Fresh Ready Meals > Fresh packaged rte

Onion Rings made with chopped onions and wheatflour coated in crispy golden batter and lightly fried. Serve as a starter with a dip or as a side plate offering with any main meal.

Chilled and fresh food > Charcuterie > Ham

Products available in Ham:-MEC Ham-Parma Ham-Cured Ham Brick-Trancio-Tranci

Chilled and fresh food > Charcuterie > Packaged deli products

Products available in Salami:-Salame-Chicken Breast-Coppa-Lonzino-Culatello

Chilled and fresh food > Charcuterie > Raw ham

The Val Liona ham is produced in the heart of the Liona Valley, a region with a unique microclimate between the Berici Hills in the Veneto region, known for its expert pig farmers and master butchers skilled in the art of ageing hams since as early as the year 1,000.Carefully selected pork legs with...

Chilled and fresh food > Charcuterie > Raw ham

The original recipe of our Granspeck dates back to the early 20th century when King’s, one of the oldest prosciutto companies, started producing it in this way, in the Val Liona Valley, near the city of Vicenza, in the north of Italy.This Speck "alto di fetta" (large slice Speck) comes form the ...

Chilled and fresh food > Charcuterie > Raw ham

A rustic look and a sweet, balanced taste. Sbucciatello is lean and firm, clean and ready to cut. The vacuum pack allows its quality to be kept unchanged.6kg approx net product, 10% total waste on the product, 25% waste less than a whole ham on the bone, 90% real yield !!!

Chilled and fresh food > Charcuterie > Raw ham

Shape and flavour are what make this dry-cured ham special. From legs of selected breeds, with the right proportion of fat and lean that give this ham its typical smooth and soft flavour. An elegant gift for refined gourmets.6kg approx net product, 13% total waste on the product, 25% waste less than...

Chilled and fresh food > Charcuterie > Raw ham

Produced in the Veneto region, Venetian Prosciutto has obtained the Protected Designation of Origin status.It is made from selected Italian pork legs according to traditional methods and it goes through a 13 months maturation process that enhances its sweet fragrance.An outstanding product for true ...

Chilled and fresh food > Charcuterie > Raw ham

As a core Principe item, our Prosciutto di Parma is unique in many ways:The Selection: Principe hand selects only the finest legs available, as they mature more gradually and hence develop a well-balanced, sophisticated taste;The Process: our slow aging and expert salt application allow the ...

Chilled and fresh food > Charcuterie > Raw ham

The village of San Daniele, located in Friuli in the northeast of Italy, has an ideal microclimate for producing prosciutto: low humidity, excellent ventilation and cool breezes from the foothills of the Alps. Principe’s San Daniele Prosciutto is renowned throughout the world for its smoothness on...

Chilled and fresh food > Charcuterie > Packaged deli products

Mortadella is one of the most typical Italian deli meats. It dates back to Roman times (the name comes from “Mortarium” which is the latin word for mortar bowl, the instrument used by our forefathers to grind the pork meat). It is produced from a mixture of top quality pork meats. The lean part...

Chilled and fresh food > Charcuterie > Packaged deli products

Salame Milano comes from Brianza, in the North of Italy, with production dating back to the 15th century. It is produced by grinding lean meat and bacon to achieve "rice-sized" grain. The mince is seasoned with salt and pepper before being mixed together and then stuffed into a casing. The ageing in...

Chilled and fresh food > Charcuterie > Packaged deli products

Sweet tasting with a delicate aroma, King's Rebello is a dry-cured Italian 'culatta' made only from selected ITALIAN pork legs, trimmed so that it takes on its characteristic drop shape. Fresh pork meat is netted and covered with a mix of sea salt and pepper then the meat is allowed time...

Chilled and fresh food > Charcuterie > Packaged deli products

Our Granspeck is made in Sossano (Vicenza) and is "alto di fetta" (large slice Speck). It comes from the careful  selection of pork legs shaped to have the perfect balance between the lean and fat portion. The result is a special "double muscle" speck, thicker  than usual in size, thus softer in ...

Chilled and fresh food > Charcuterie > Packaged deli products

The Val Liona ham is produced in the heart of the Liona Valley, a region with a unique microclimate between the Berici Hills in the Veneto region, known for its expert pig farmers and master butchers skilled in the art of ageing hams since as early as the year 1,000.Carefully selected pork legs with...

Chilled and fresh food > Charcuterie > Packaged deli products

Principe's Beechwood Smoked Ham is deeply rooted in the heritage of the city of Trieste (an Adriatic harbour in north-eastern Italy), its secret being the method of cooking in a steam oven, followed by smoking with real beech wood. This final stage gives Beechwood smoked ham its unique and ...

Chilled and fresh food > Charcuterie > Packaged deli products

Tender slices of freshly-sliced air-dried cured Prosciutto di San Daniele are arranged in Principe's patented pull-out tray so that they are very easy to separate. Just open the pack, use the tabs to pull out the oval tray and it's ready for the table. Prosciutto di San Daniele is an ALL ...

Chilled and fresh food > Charcuterie > Packaged deli products

Fragrant and sweet Prosciutto di Parma is produced with the same recipe as in Roman times. All it takes to produce Prosciutto di Parma are 2 natural ingredients: pork legs coming from animals raised solely in Italy and sea salt. ALL NATURAL PRODUCT. PARMA HAM IS MILK FREE, NO MSG ADDED, NO ...

Chilled and fresh food > Charcuterie > Packaged deli products

Italian Antipasto pairing 2 amazing P.D.O. products: Prosciutto di San Daniele (50gr) and Montasio cheese (50gr). San Daniele del Friuli, a small village lying in north-eastern Italy about a hundred kilometres from Venice, has been producing one of Italy’s best dry cured hams, San Daniele Ham, ...

Chilled and fresh food > Charcuterie > Packaged deli products

Our Granspeck is made in Sossano (Vicenza) and is "alto di fetta" (large slice Speck). It comes from the careful  selection of pork legs shaped to have the perfect balance between the lean and fat portion. The result is a special "double muscle" speck, thicker  than usual in size, thus softer in ...

Chilled and fresh food > Charcuterie > Packaged deli products

Dry-cured raw ham from PORK WITHOUT ANTIBIOTICS EVER. This Italian prosciutto is produced in Italy using only ABF Danish pork legs and sea salt. NO ARTIFICIAL INGREDIENTS - MINIMALLY PROCESSED. Special 'filiere' with high level of Animal Welfare promoting good animal husbandry ...

Chilled and fresh food > Charcuterie > Packaged deli products

This Prosciutto di San Daniele is produced using pork from animals raised WITHOUT ANTIBIOTICS - ABF. PORK NOT FED ANIMAL BY-PRODUCTS. It is an all natural* product. *No artificial ingredients only minimally processed. DAIRY FREE, with NO MSG ADDED and NO GLUTEN.UNIQUE PULL-OUT TRAY - EASY TO SERVE

Chilled and fresh food > Charcuterie > Packaged deli products

A unique Italian antipasto platter for the two world famous Italian PDO specialties: thinly sliced Prosciutto di Parma and cubes of Parmigiano Reggiano for the first time packed together thanks to our innovative package with  2 SEPARATE SEALED COMPARTMENTS to preserve the special flavour of each ...

Chilled and fresh food > Fresh Ready Meals > Fresh packaged starters

Spain is the worldwide leading country in pickles in wine vinegar production, with the characteristic wine vinegar adding a unique taste to our pickles.We supply popular brands and provide the possibility of re-branding the products under your own registered brand.We offer other similar products and...