30 Products from 14 Manufacturers - filtered by Semi-hard cheese category

Frescolat
Frescolat
Category: Frozen food, Frozen ready to eat courses, Dairy products, Chilled and fresh food, Packaged sandwiches, Cheese, Sandwiches & wraps, Frozen Ready Meals, Soft cheese, Semi-hard cheese, Fresh Ready Meals, Vegetarian Ready Meals

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CHICCOTTA - Vegan alternative to traditional aged cheeseChiccotta is a vegan caciotta, made from Italian germinated whole rice. It is a 100% vegetable alternative to aged cheese and, like all our products, is totally cruelty and allergen free. Thanks to its structure, Chiccotta has a great and full ...

Indulac - Industrias Lacteas
Indulac - Industrias Lacteas
Category: Dairy products, Packaged cheese, Cheese

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Milk: pasteurized Rennet: microbial Texture: semi-hard, crumbly with some holes and ivory colorFlavor: well-balanced mix between herbaceous and goatAroma: intrigant, between goat and sheepAging: 60 daysShelf life: 180 days*Limited edition. Exclusive batches. Cheeses are numbered.

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Milk: pasteurized Rennet: microbial Texture: semi-hard with some holes and white colorFlavor: mildAroma: lacticAging: about 10 daysShelf life: 90 days

Interval
Interval
Category: Dairy products, Yoghurts, Butter, Packaged cheese, Hot cheese, Yogurts & desserts, Cheese, Butter & margarine, Hard cheese, Soft cheese, Semi-hard cheese, Semi-soft cheese

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Founded in 1872, Gabriel Coulet family has been producing and maturing Roquefort since then. The Dairy is still run by the same family since 5 generations. It has won several prizes, espacially gold medals at the 2016 Paris General Agricultural Contest for its Roquefot La Petite Cave.Our Cazelles ...