Classification: Ouzo with Geographical Indication Tirnavos
Country of origin: Greece
Alcohol content : 40%
Distillation and aging process:
The copper boiler (capacity of 1000 liters) are filled with alcohol of drink making, water, 14 carefully selected fragrant seeds and herbs such as anise seeds, nutmeg, cinnamon, etc.
These ingredients are then distilled. The distillate that we take is distilled for a second time and the second distillate is distilled for a third time. During the third distillation we remove the first and last parts and we keep only the heart.
The heart is then diluted only with the addition of water in order to fell on the desirable volume and sugar, giving us the Triple Distilled Ouzo highest quality.
This final product is then filtered and placed in stainless steel tanks for about 2 weeks, in order to assimilate the entire mixture.
The Ouzo is then filtering once again before being bottled automatically in glass bottles, which are placed in carton boxes ready for distribution.
It should be noted that the Government Chemistry Laboratory supervises each distillation that is performed.
Pairings: It perfectly accompanies seafood appetizers and fried foods with intense flavor or mixed in inspired cocktails.
Serving temperature: Cool on the 10o with the addition of cold water or ice cubes
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