Frozen Par-baked Rustic Ciabatta Bread with Reground Durum Wheat Flour 453g or 280g

Price positioning

Premium

This product is ready for China exportation. Ready for CHINA EXPORT

A must-have Italian Bread featuring:

1) REGROUND DURUM WHEAT FLOUR for a rich and intense taste; it gives the bread its typical golden colour;

2) MOTHER YEAST  and NATURALLY PROVED  to perfection for 12 HOURS to guarantee maximum digestibility.

Ideal for bake-off instore.

Based on the authentic Italian recipe.

Product Details

Product type(s) REGISTER AND SEE ALL PRODUCTS DETAILS
Place of Processing
Origin of main ingredient
Minimum quantity
Composition
Format

Oropan S.P.A other products

Contact Oropan S.P.A

Fill the form below to send your message!

Fields in bold are mandatory

Please use professional email address only.
+
Please include your country code