We are proud to present our new company Pasta Natura - from the seed to the table.
The grains employed to obtain the different flours are made in Piedmont, directly “farm-to-table”, assuring the high quality of the final product. By being an agricultural holding, we arrive to reduce the different steps that surround the raw material and the final goods. Our seeds are directly transformed, maintaining the own natural nutritional values, due to the brief way that separates the fields from the company.
Our company promotes a sustainable production with a low environmental impact, by unifying traditional knowledge and modern techniques:
Farm to table
Low CO2 emission
Renewable energy : solar panels on the root of our production site
Our packaging are made from recycled and natural materials
The core business of our company is the production of Gluten Free Pasta by using particular flour naturally Gluten-Free: Gluten free products, with high protein value, with low protein value, with fibres, and healthy.
All the goodness of the pasta
Let you surprise by our pasta and its incredible taste. We encase the best our Italian Mediterranean diet in a healthy and tasty product. Selecting from the beginning, the raw material naturally gluten free, we have created a pasta that is perfectly roughly and ‘al dente’ after cooking.
The low drying process at controlled temperatures allows to our pasta to maintain the nutritional and organoleptic facts. The taste and the colour are not changed, but they are exalted and preserved from the producing process to our table. Our pasta is perfect for who likes to feed in a healthy way without giving up to the taste.
Our farm is immersed in the Piedmont countryside. The use of photovoltaic panels allows us to produce all necessary electricity with low environmental impact and is total sustainable with high energy saving and low emissions. The use of biodegradable and recyclable packaging allows us any waste of disposal.
Short Spinneret & Bio crops
Our products are GLUTEN FREE due to the high selection of the raw materials, which are naturally devoid of gluten. Our suppliers are certified and closed to our production site, chosen between the outstanding organic’s producers. Our cereal cultivation are grown without making fertilising or phosphates, by assuring the high quality of our products. Our fields are certified organic, cultures of crayfish grown without the contribution of fertilizers and chemical fertilizers is the guarantee of a quality product.
Only the local cultures are selected, which avoid the employment of pesticides or GMO seeds, between them the best grains are chosen to make our high quality and 100% natural flours.
Thanks to our modern machinery that allows transforming the different flours under a controlled atmosphere in vacuum and thermo controlled, we can guarantee to the final customer a product:
Without any environmental contamination
Slow drying (12-24 hours) at low temperatures (40-50C) that don’t damage the organoleptic properties and nutritional facts
The product’s texture ‘al dente’ after cooking
Bronze drawn to link at the best the condiments
Without Without emulsifiers
With no added starch
The employment of modern machinery for the production of the different types of pasta allows us to transform the different types of flours in a natural and traditional way, by adding some water it is possible to obtain a high digestibility product, nutrient, with a low glycaemic index, healthy and gluten free.