A rustic, stone-baked bread filled and topped with seeds, in a traditional baguette shape. Includes pumpkin seeds, sesame seeds, sunflower seeds and linseeds. Made with extra virgin olive oil and semolina flour, giving a superior flavour.
Our multigrain sandwich is a rustic bread 1400 grams, pointed end with a double fermentation and a combination of grains (wheat, oats, rye and rice) and seeds (brown linen, tour-sun and sesame), together with a sourdough rye. To this we add a topping of flax, sesame and poppy. "