BCAA Juices

This is an innovative range of sugar free, all natural BCAA juices. Our selection of BCAA juices is made from fresh fruits and vegetables. It includes such valuable for helath ingredients as CHIA seeds, Ginger, Turmeric. All juices are directly cold pressed from fresh fruits and vegetables. We do not add any preservatives, artificial color or flavor agents. 

 

Great Benefits of BCAAs

 

 

  • BCAAs enhance muscle protein synthesis for greater muscle hypertrophy (growth) and maintenance of lean muscle mass during non-training periods such as recovery from injury. This happens especially when consumed with a pool of amino acids consisting of alanine, aspartate and glutamate.
  • Leucine-enriched BCAAs mixtures enhance muscle building for older trainees who aim to put on muscle. The most effective ratio for muscle growth is thought to be 4:1 of Leucine to Valine and Isoleucine.
  • BCAAs increase fat burning (Leucine) and glucose tolerance (Isoleucine) for a leaner body composition. During training periods for fat loss, the athlete should increase food and supplements with a high BCAA content.
  • BCAAs improve hormone balance for greater strength, power and endurance by increasing testosterone and decreasing cortisol in addition to reducing inflammation.
  • BCAAs may improve strength development with training when more than 4g per day of Leucine is consumed, because of effective increases neuromuscular coordination.
  • BCAAs enhance strength endurance and decrease fatigue, because BCAAs can be burned as energy to replenish ATP (Adenosine Tri-Phosphate) levels, the prime energy molecule in the human body. They also delay fatigue and tiredness by inhibiting Tryptophan receptors in the brain.
  • BCAAs preserve the integrity of muscle fibres. This decreases muscle soreness and allows you to train more frequently helping you to reach your full athletic potential more efficiently and effectively.
  • BCAAs reduces muscle catabolism (degradation) by protecting lean muscle tissue. This also prevents muscle mass reduction in endurance sports, where BCAA levels in blood plasma can drop significantly.
  • BCAAs improves insulin health and metabolic rate for an advantageous body composition. Insulin sensitivity may also reduce the risk of diabetes.
  • BCAAs have anti-ageing properties, because they are used in cancer and liver disease treatment strategies. They increase the formation of new mitochondria and thus reduce age related muscle loss.
  • BCAAs improve cognition, because of their enhancing effect on neurotransmitters and glutamate synthesis

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