This is the ancestral recipe for jams Lucien Georgelin ! It's the specialty that made the company famous, local specialties based on regional know-how. They are cooked on fire in a copper kettle and guaranteed without preservatives, without food colouring and without added artificial or natural aromas.
This range is composed by several flavours: apricot, strawberry, 4 citrus, pear vanilla, wild blueberry for the classic ones. But there is a variation with exotic flavours, like mango fruit passion, or pineaple kiwi.
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