Damatta cured hams are an exclusive collection, carefully selected from the best
cured hams. They are produced in Envendos in the municipality of Mação, an area
with its own microclimate, which is what gives these cured hams their unique
characteristics and excellent quality. The curing process used for Damatta hams
gives them an exclusive, strong, delicate, delicious flavour, which lasts and lasts.
They are notable for their low salt content and complete absence of smoking.
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