Vegan Ravioli Stuffed with Strachicco di Riso and Spinach
It won't take long that the taste of Verys ravioli and agnolotti will conquer your mouth for the quality of the flours chosen and the stuffing inside that characterize our entreé line. The light touch an the eggs-free pasta is delicate and decise where great attention was on durum selection. We kneaded Senatore Cappelli's semolina and water only for the best nutritional profile. In the Tofu and Spinach recipe a spelt grain is used to make the dough.
The stuffing cheese is made of our vegan cheese from whole biologic germinated rice, as well as the Tofu which is from OGM-FREE
100% italian soy. Seitan and Seasonal Vegetables are italian 100% BIO certified.
A rich stuffing of a perfect texture from the union between our Vegan Spreadable Classic and a wise touch of spinach.
Let yourself falling in love with the unmistakable touch of Vegan Spreadable Classic, belovable and tasty, everybody would love it, younger too!
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